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 Pharmaceutical Co., Inc.

Recipes

High Protein Pancake Mix

Make up a batch of dry mix, refrigerate in an airtight container. Add wet ingredients when ready for a fresh batch of pancakes.

Dry Ingredients:
All purpose flour                       2 ½ cups
Albumax (Protein powder)         1 ½ cup
Calumet Baking Powder            2 tablespoons
Cinnamon, ground                     2 tablespoons
Salt                                         ½ teaspoon
Artificial Sweetner or Sugar       ¼ to ½ cup

One Batch (10 cakes)
¾ cup dry pancake mix.
½ cup Egg Substitute or 2 beaten eggs
1/3 cup Dairy Delight, or regular milk
½ teaspoon Vanilla.

Gently mix together in a medium bowl.  Do not overmix.
Note: Batter is best if very thick. If batter is too thick, add more milk.
Wipe a non-stick skillet with a thin coat of oil.  Heat pan to medium high.  Pour 1/3 cup batter per cake, cook until browned on one side, then flip and cook until browned on other side.
Serve with Pancake Syrup, regular or light / sugar free.

Nutrition Content for 1 Cake:
8 grams protein, 6 grams carbohydrate, 55 mg phosphorus, 105 mg sodium. 
*Three Pancakes will provide 24 grams of protein!

Compare to pancakes from a mix or frozen: 3 grams protein, 220 mg phosphorus, 190 mg sodium.  In three pancakes: only 9 grams protein, but 660 mg phosphorus, and 570 mg sodium!

 

 

High Protein Cookie Mix

Make up a batch and keep it in the refrigerator.  Take 2 cups out when you need fresh cookies; add one egg and flavorings of choice.  Enjoy!

Ingredients for Batch:

White, all-purpose flour            2 ½ cups
Oats, ground                           1 cup
(Grind in a blender)

Albumax (protein powder)        1 cup
White Sugar or *Splenda         1 ½ cup
Brown Sugar, packed              1 ½ cup

Salt                                        2 teaspoons
Calumet Baking Powder           2 teaspoons
**Shortening, Crisco                 1 ½ cup

In a large bowl, combine the flour, oatmeal, sugars, salt and baking powder.
Cut in shortening until crumbly.
Store in airtight container in the refrigerator for up to 6 months.
This makes 10 cups of mix.

One Batch
To 2 cups of mix, add 1 egg and one flavoring; either ½ teaspoon cinnamon, 1 teaspoon of lemon, or vanilla flavoring.   This makes 10 large cookies

Nutritional Info: 4 grams protein, 30 mg Phosphorus, 30 mg Potassium

*Diabetics, may use 100% Splenda sugar substitute to replace White Sugar and reduce carbohydrate content to 15 grams per cookie

**Try the green label No trans fat Crisco shortening or use canola oil in place of 50% of the Crisco shortening.

 
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  1 Bottle One bottle provides up to 125 doses or scoops.

$ 58.80
  1 Case Four bottles
($ 51.50 per bottle) 		$ 206.00
 
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Impact on Patients

  • In End Stage Renal Disease (ESRD) the patient may not get the nutrition needed due to altered taste,
    anorexia, nausea and an unpalatable diet.
  • Protein and calorie malnutrition is a problem in many ESRD patients.
  • This malnutrition is one of the strongest predictors of morbidity and mortality.
  • Patients with low serum albumin levels are at risk for malnutrition.
  • Patients may have difficulty finding foods that supply high quality protein that allows their body to maintain itself while limiting the amount of urea that is formed.

Potential Demand for Albumax

  • Albumax supplies only the highest quality whey protein isolate along with two nutritional substances known to be beneficial to dialysis patients, L-carnitine and Arginine, in a powder form. Albumax may be mixed with or sprinkled on other foods. Albumax will not raise the fluid intake of the patient and will not add anything to the patient's diet that may be inappropriate for that patient.
  • Albumax contains calcium caseinate which contains enough calcium to bind the phosphorus content in Albumax in addition to being a second source of protein.
  • Current nutritional supplements either are not designed specifically with the dialysis patient in mind or do not contain the amount of high quality whey protein isolate per dose that is in Albumax.
 
 
Cura Pharmaceutical Inc | 542 Industrial Way West | Eatontown | NJ | 07724